Carrot Recipes

  0.0 – 0 reviews  • Carrot Recipes Tzimmes, also spelled tsimmes, is an Ashkenazi Jewish root vegetable dish that is sweetened with honey, brown sugar and dried fruit like raisins, prunes and/or apricots. As the dried fruit cooks, it plumps up and becomes extra juicy. Tzimmes is often served at Rosh Hashanah when it’s traditional to … Read more