Cooking recipes, Cooking Guides, Easy recipes
3.8 – 6 reviews • Italian Level: Intermediate Total: 1 hr 10 min Prep: 25 min Cook: 45 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1 small onion, finely chopped 1 (3/4 to 1 pound) pumpkin, peeled and chopped into bite-sized pieces 2 fresh bay leaves 3 cups vegetable stock, plus 1 cup vegetable … Read more
4.0 – 1 reviews • European Recipes Level: Easy Total: 4 hr 40 min Prep: 4 hr Cook: 40 min Yield: 12-4 inch Empanadas Ingredients 2 bunches Swiss Chard, washed, ends trimmed, leaves cut in small pieces, stems cut in 1/2-inch dice 1 large white onion, peeled and diced 3/4 cup grated Cotija cheese (or aged … Read more
0.0 – 0 reviews • Mixer Recipes Level: Intermediate Total: 1 hr 25 min Prep: 5 min Cook: 1 hr 20 min Yield: About 13 dozen Ingredients Vegetable or canola oil, for deep-frying Generous 1/2 cup water Pinch salt Pinch granulated sugar 1/2 orange, zest grated 1/2 lemon, zest grated 3 1/2 tablespoons unsalted butter, cubed … Read more
0.0 – 0 reviews • Dip Thinly sliced focaccia tastes great with this dip. It is perfect for drinks and parties. Total: 20 min Prep: 10 min Cook: 10 min Yield: 6 servings Ingredients 2 red peppers 1/2 red onion, finely chopped 4 medium/large red chilies, seeded and finely chopped 1/2 clove garlic, finely chopped 8 … Read more
5.0 – 1 reviews • Side Dish Total: 12 min Prep: 12 min Yield: 8 servings Total: 12 min Prep: 12 min Yield: 8 servings Ingredients 1 pound haricots verts (French beans), trimmed 3 tablespoons butter Salt to taste Instructions Steam the haricots for about 5 minutes until tender. Toss with butter and salt. Nutrition Facts … Read more