Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Easter “Parsnips have a grassy flavor that makes me think of Easter,” says Alex. Level: Easy Total: 1 hr Active: 30 min Yield: 4 to 6 servings Ingredients 2 tablespoons unsalted butter 1 onion, thinly sliced 1 teaspoon coriander seeds 1 cup fresh parsley, leaves chopped and tender stems reserved Kosher … Read more
0.0 – 0 reviews • Tomato Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients 5 ounces ciabatta bread, broken into bite-sized pieces 3 tablespoons extra-virgin olive oil Pinch flaky sea salt Pinch dried mixed herbs 1 stick celery, chopped small 1 medium-large onion, chopped small 2 tablespoons olive oil 2 jars (each … Read more
4.8 – 6 reviews • Tomato Tomato soup was always a favorite of mine growing up, and like most kids, I had it with grilled cheese. When our granddaughter Emmy was really young her and dairy didn’t “get along,” we started making a lot of things without dairy, and although I couldn’t come up with a … Read more
3.9 – 9 reviews • Asparagus “I love asparagus — I grew up eating white asparagus in Germany. My parents would usually grill the stalks or make a soup similar to this one,” says Sunny. Level: Easy Total: 1 hr Active: 25 min Yield: 4 servings Ingredients 4 tablespoons unsalted butter 1/2 onion, chopped 1 clove … Read more
0.0 – 0 reviews • Onion Recipes Level: Intermediate Total: 21 min Prep: 21 min Yield: 5 c (1.2 l) Ingredients 1 pound (454 g) carrots, chopped 2 medium onions, peeled, sliced 1½ teaspoons Ginger Paste or a 1-inch-(2.5 cm) cube of fresh ginger 2 tablespoons (30 g) reduced fat butter spread 4 cups (960 ml) … Read more
4.6 – 16 reviews • Beans and Legumes To make this soup dairy-free, swap out the butter for olive oil and omit the sour cream for serving. Level: Easy Total: 45 min Active: 30 min Yield: 6 to 8 servings Ingredients 2 tablespoons unsalted butter 2 shallots, finely diced Kosher salt and freshly ground black pepper … Read more
0.0 – 0 reviews • Eggplant Recipes Total: 1 hr 20 min Prep: 10 min Cook: 1 hr 10 min Yield: 4 to 6 servings Ingredients 1 cup roasted garlic 1/2 cup chopped assorted mild herbs, such as basil, oregano, parsley, etc. Drizzle of olive oil Salt and pepper 2 large eggplant 1 tablespoon olive oil … Read more
4.5 – 167 reviews • Tomato Level: Easy Total: 2 hr 45 min Prep: 45 min Inactive: 2 hr Yield: 4 servings Ingredients 1 1/2 pounds vine-ripened tomatoes, peeled, seeded and chopped Tomato juice 1 cup cucumber, peeled, seeded and chopped 1/2 cup chopped red bell pepper 1/2 cup chopped red onion 1 small jalapeno, seeded … Read more
0.0 – 0 reviews • Cheddar This is a classic arrow in the Greenspan quiver, as the recipe was featured at many of my original restaurants, including the Foundry on Melrose and The Roof on Wilshire. People still ask me to make it—so now? Make it yourself! Level: Intermediate Total: 1 hr 30 min Active: 55 … Read more
4.3 – 25 reviews • Kale Level: Easy Total: 40 min Active: 10 min Yield: 6 to 8 servings Level: Easy Total: 40 min Active: 10 min Yield: 6 to 8 servings Ingredients 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 quart low-sodium vegetable broth Two 15-ounce cans black beans 2 cups … Read more