American

  5.0 – 13 reviews  • American Total: 22 min Prep: 12 min Cook: 10 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds small-medium okra pods 1 to 2 cups plain white cornmeal 1/3 to 1/2 cup solid vegetable shortening Salt, to taste Instructions Place un-cut okra pods in a bowl of cold water. Place … Read more

  5.0 – 13 reviews  • American Total: 22 min Prep: 12 min Cook: 10 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds small-medium okra pods 1 to 2 cups plain white cornmeal 1/3 to 1/2 cup solid vegetable shortening Salt, to taste Instructions Place un-cut okra pods in a bowl of cold water. Place … Read more

  4.7 – 18 reviews  • American Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 3 tablespoons unsalted butter 2/3 cup minced scallions 8 large eggs 4 ounces cream cheese, cut into bits and softened Salt and freshly ground pepper, to taste Snipped chives or thinly sliced scallions tops for garnish Instructions … Read more

  3.3 – 3 reviews  • American Total: 15 min Prep: 5 min Cook: 10 min Yield: about 4 to 6 side dish serving Ingredients 12 ounces wide egg noodles 6 tablespoons unsalted butter, cut into small pieces and chilled 3 tablespoons minced flat-leaf parsley leaves 1/4 teaspoon kosher salt, plus more as needed Freshly ground black … Read more

  4.2 – 8 reviews  • American Level: Easy Total: 17 min Prep: 10 min Cook: 7 min Yield: 6 servings Ingredients 2 tablespoons extra-virgin olive oil, 2 turns of the pan 4 cloves garlic, crushed away from skin 2 green bell peppers, seeded and sliced lengthwise, 1/2-inch strips 1 large red bell pepper, seeded and sliced … Read more

  5.0 – 3 reviews  • American Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 1/2 cup water 1 pound sliced green beans 2 tablespoons Asian sesame oil 2 clove garlic, minced Red pepper flakes, to taste Instructions In a skillet, bring water and green beans to a simmer. Cook, uncovered until … Read more

  4.0 – 1 reviews  • American Level: Advanced Total: 4 hr 20 min Prep: 50 min Inactive: 2 hr 30 min Cook: 1 hr Yield: 1 serving Ingredients 1 large portobello mushroom cap 3 ounces balsamic vinegar Salt and freshly ground black pepper 2 tablespoons olive oil, plus 1/2 cup, plus 1/2 cup 1 bunch fresh … Read more