Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 11 hr 10 min Active: 50 min Yield: 1 serving Ingredients 3 tablespoons soy sauce 2 1/2 tablespoons olive oil 1 tablespoon marjoram 2 teaspoons oregano 1 1/2 teaspoons ground rosemary 1 teaspoon ground cumin 2 cups vital wheat gluten 2 tablespoons shiitake mushroom powder 2 … Read more
4.3 – 3 reviews • Main Dish Absolutely irresistible! Warm and jam-packed with flavor, this is a meal within two slices of bread. It’s all about layers, colors and textures. We start with a layer of fresh basil pesto, top it with a delicious black bean burger, then an enticing layer of warm marinara tomato sauce, … Read more
0.0 – 0 reviews • Tomato Popular throughout Israel, sabich originated with Iraqi Jews using ingredients from a traditional Iraqi breakfast. Our version can be served assembled or served decontructed. Or you can set up a sabich bar and let guests fill their own pitas! Level: Easy Total: 45 min Active: 45 min Yield: 4 servings … Read more
0.0 – 0 reviews • Mushroom Live your grill life veg-first with enticing recipes like Mary’s Pulled Mushroom Sandwiches. Level: Easy Total: 55 min Active: 35 min Yield: 4 servings Ingredients 1 tablespoon olive oil 1 small yellow onion, finely diced Kosher salt and freshly ground black pepper 3 cloves garlic, finely minced 1 tablespoon chili … Read more
4.5 – 19 reviews • Beans and Legumes Over the last several years I’ve probably typed up and taught dozens of takes on the American classic, good ole sloppy Joes. I am stupefied that it took me this long to come up with a meat-free buddy. Here ya go, meet Sloppy Veg-head Joe. Level: Easy Total: … Read more
0.0 – 0 reviews • Tofu Recipes Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1 small onion, halved and thinly sliced 2 bell peppers (1 red, 1 green), thinly sliced 3 tablespoons extra-virgin olive oil Kosher salt 1/2 teaspoon red pepper flakes 1 teaspoon fennel seeds, crushed 10 … Read more
3.8 – 6 reviews • Eggplant Recipes This veg-forward sandwich feeds a crowd and packs many of the flavors of your favorite Middle Eastern mezze platter between slices of ciabatta. Level: Easy Total: 4 hr 45 min Active: 30 min Yield: 8 servings Level: Easy Total: 4 hr 45 min Active: 30 min Yield: 8 servings … Read more
4.6 – 12 reviews • Beans and Legumes This vegetarian riff on a classic chicken salad sandwich is both satisfying and loaded with flavor, thanks to the tangy lemon juice, stone-ground mustard and fresh herbs. We added a sprinkle of roasted pepitas and a handful of hearty baby kale for texture and crunch. Serve on toasted … Read more
4.6 – 70 reviews • Beans and Legumes Level: Easy Total: 1 hr 25 min Active: 40 min Yield: 8 servings Level: Easy Total: 1 hr 25 min Active: 40 min Yield: 8 servings Ingredients 1 cup green du Puy lentils (see Cook’s Note) 1 1/2 teaspoons kosher salt 1 tablespoon olive oil 1 yellow onion, … Read more
3.7 – 3 reviews • Tomato Our chopped challenge this week was to make a dish that made us forget that seitan is often used as a meat substitute. Battering the seitan in a cola batter gave depth and sweetness and pairing it with tomato sauce and mozzarella made us forget that this is usually for … Read more