Fruit

  3.8 – 34 reviews  • Fruit Level: Easy Total: 17 min Prep: 5 min Cook: 12 min Yield: 4 servings Ingredients 1/2 pound orzo Coarse salt 1 tablespoon extra-virgin olive oil, eyeball it 2 large lemons, zested Black pepper 1/4 cup finely chopped flat leaf parsley, a couple of handfuls Instructions Cook orzo in salted water … Read more

  4.5 – 2 reviews  • Fruit Yield: 4 to 6 servings Ingredients 1 pound farfalle (bow-tie) pasta 1 tablespoon olive oil 1 onion, sliced thin 2 each green, red and yellow peppers, thinly sliced 2 large cloves garlic, minced 1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled 1/2 teaspoon lemon pepper 1 bay … Read more