Calabacitas a la Mexicana

  4.0 – 1 reviews  • Squash Calabacitas literally translates to “little squash,” and a la Mexicana means it incorporates the colors of the Mexican flag—white, red and green—from onions, tomatoes and chiles. This vegetarian dish can be served as a side dish, main dish or with tortillas to make tacos. If you can’t find summer squash, … Read more

Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot

  5.0 – 1 reviews  • Asian This vegetarian-friendly recipe (Ke Zi Dau Fu Bou) is based on braised eggplant dishes you might know from Cantonese restaurants. They often feature pork or chicken, but here we’ve used tofu and shiitake mushrooms to give it hearty flavor while keeping it meatless. A clay pot is excellent for braising … Read more

Vegetarian Chili

  4.3 – 111 reviews  • Make Ahead Level: Easy Total: 6 hr 15 min Prep: 15 min Cook: 6 hr Yield: 4 to 6 servings Ingredients 1 (28-ounce) can diced tomatoes 4 cups reduced-sodium vegetable broth 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can white (cannellini) beans, rinsed and drained 1 (15-ounce) can … Read more

Any Bean Burgers

  4.8 – 50 reviews  • Beans and Legumes Level: Easy Total: 50 min Active: 20 min Yield: 4 burgers Ingredients 1 cup canned beans, such as pinto, kidney or black beans, rinsed and drained 1/2 cup walnuts 1/2 cup panko breadcrumbs 1 teaspoon kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly … Read more

Spinach Ricotta Grilled Cheese

  4.6 – 5 reviews  • Ricotta Level: Easy Total: 45 min Active: 30 min Yield: 4 sandwiches Ingredients 1 tablespoon extra-virgin olive oil 5 ounces baby spinach Kosher salt and freshly ground black pepper 1/2 cup ricotta 1 cup grated mozzarella 1/2 cup freshly grated Parmigiano-Reggiano 8 slices Easy Milk Bread, or any sturdy bread, sliced … Read more

Panini with Roasted Peppers

  5.0 – 1 reviews  • Sandwich Level: Intermediate Total: 14 min Prep: 7 min Cook: 7 min Yield: 4 servings Ingredients 8 slices crusty Italian semolina bread 1 pound fresh or fresh smoked mozzarella, sliced 1 (8 to 10-ounce) container roasted peppers, drained 2 tablespoons green salad olives, sliced with pimientos Extra-virgin olive oil, for brushing … Read more