Cooking recipes, Cooking Guides, Easy recipes
3.8 – 6 reviews • Healthy This vegan take on a deli classic uses soaked sunflower seeds two ways: both in place of the tuna and mayonnaise. With bright flavors of lemon and fresh herbs and a little crunch from fresh celery and shallots, you won’t miss the fish in this satisfying salad. Level: Easy Total: … Read more
5.0 – 20 reviews • Main Dish You will never miss the meat in this vegetarian lasagna, with its hearty sauce of tomatoes, onions and carrots layered with spinach and creamy ricotta cheese. It’s a comfort classic your family will love. Level: Easy Total: 3 hr 20 min Active: 1 hr 15 min Yield: 8 servings … Read more
5.0 – 1 reviews • Lunch Not all charcuterie boards need to include meat. This all-vegetarian board boasts “meaty” vegetables like marinated mushrooms and artichokes, as well as two hearty cheese dips and sharp feta to mimic the savoriness of a typical board with cured meat. It’s studded throughout with colorful vegetables like bell peppers, watermelon … Read more
4.5 – 4 reviews • Beans and Legumes Kidney beans are often overlooked (unless you’re making chili). Don’t pass them up! They are nutritionally dense and just as versatile as other, more popular beans. They also meld perfectly in this easy vegetarian curry, which uses curry powder and pumpkin spice as substitutes to a long grocery … Read more
5.0 – 2 reviews • Indian Recipes Red lentils stand in for mung beans and team up rice to make a super-easy Indian dish (also called kitchari) that is reminiscent of porridge, but with plenty of lively flavor from the ginger, cumin and jalapeno. Fresh cilantro stirred in at the end adds nice flecks of bright … Read more
0.0 – 0 reviews • Lentil Recipes Koshari is Egypt’s national dish, a hearty vegetarian combination of flavors and textures that’s both a favorite street food and widely enjoyed comfort meal. Sometimes spelled kushari or koshary, it includes rice, lentils and macaroni or other pasta topped with chickpeas and crispy fried onions. This version includes both … Read more
0.0 – 0 reviews • Gouda Recipes Smoked gouda and sharp Cheddar cheeses are delicious in this vegetarian garbage bread stuffed with crisp, roasted cauliflower and Brussels sprouts. Serve this to a group on a nippy fall day; it’s the perfect snack after picking apples or going on a hayride. Level: Easy Total: 2 hr Active: … Read more
4.0 – 1 reviews • Main Dish If you’re thinking of going vegetarian with your Parmesan — but want something other than eggplant — this is the dish for you. It’s as crispy, cheesy, savory and completely comforting as the original, but with nutritious cauliflower as the base. Level: Intermediate Total: 1 hr Active: 1 hr … Read more
4.0 – 21 reviews • Soup Level: Easy Total: 1 hr 10 min Prep: 15 min Cook: 55 min Yield: 4 to 6 first-course servings ( Ingredients 2 pounds medium asparagus (2 bunches), cut in half crosswise 1 tablespoon plus 1 teaspoon kosher salt 6 tablespoons unsalted butter 1 medium Spanish onion, chopped 1 stalk celery, … Read more
4.6 – 43 reviews • Main Dish Who can resist cheese-stuffed poblano peppers that are battered and fried until golden brown, and served with a savory tomato sauce scented with cinnamon and coriander? Instead of the fluffy egg batter that’s typically used in Mexico, we made a simple beer batter to create a crispy finish. Level: … Read more