Mushroom

Wild Mushroom Turnovers with Romano Cheese

by

  5.0 – 8 reviews  • Appetizer Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 6 servings Ingredients 1 sheet frozen puff pastry, thawed according to package directions 2 cups reserved cooked wild mushrooms (from Asparagus-Wild Mushroom Risotto with Parmesan) 4 tablespoons grated Romano Instructions Preheat oven to 400 degrees F. Unroll puff … Read more

Mushroom Milanese

by

  0.0 – 0 reviews  • Main Dish Level: Intermediate Total: 1 hr 40 min Active: 55 min Yield: 4 to 6 servings Ingredients 2 cups blended oil 1 head garlic, halved and still in skins 1 large piece kombu, broken into smaller pieces to fit in pan 6 portobello mushrooms, stemmed and gills removed 2 quarts … Read more

Mushroom ‘Cheesesteak’ Lettuce Wraps

by

  4.6 – 36 reviews  • Main Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1 teaspoon garlic powder 1 teaspoon dried oregano Freshly ground black pepper 4 large portobello mushrooms, stems removed, gills scraped out, thinly sliced 1 teaspoon olive oil 1 red … Read more

Mushroom Cheesesteak Sandwiches

by

  4.6 – 18 reviews  • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 sandwiches Ingredients 8 tablespoons (1 stick) salted butter 1 pound white mushrooms, sliced 1 pound portobello mushrooms, sliced 8 ounces cremini mushrooms, sliced 8 ounces oyster, shiitake or other wild mushrooms, roughly chopped Kosher salt 1 teaspoon Montreal steak … Read more

Creamy Orzo with Mushrooms

by

  4.2 – 42 reviews  • Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 8 ounces cremini mushrooms, thinly sliced 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 large leek (white and light green parts only), sliced and rinsed 2 cloves garlic, minced 12 ounces orzo 3 cups milk … Read more

Mock Duck

by

  0.0 – 0 reviews  • Main Dish The first time I had mock duck I was so surprised by the smooth texture and umami flavors. All this from thin layers of bean curd skin rolled with a center of juicy flavorful julienne vegetables soaked in a rich, mouthful sauce. Although this dish can be enjoyed all … Read more

Mushroom Calamari

by

  0.0 – 0 reviews  • Deep-Frying Level: Intermediate Total: 30 min Active: 20 min Yield: 4 servings Level: Intermediate Total: 30 min Active: 20 min Yield: 4 servings Ingredients 2 cups aquafaba (chickpea water, from a 20-ounce can of chickpeas) 2 tablespoons Aleppo pepper 1 tablespoon ground kombu 1 tablespoon Urfa biber 1 tablespoon salt 4 … Read more

Diamond-Scored Mushroom Steaks

by

  0.0 – 0 reviews  • Main Dish The natural umami of these mushrooms paired with a savory red wine sauce makes this dish a very steak-like experience with zero meat. King trumpet mushrooms get their name for a reason: They’re the largest in the oyster mushroom family, making them hefty enough for knife-and-fork eating. Scoring them … Read more

Privacy Policy