Turbo Hummus

  4.2 – 86 reviews  • Dip Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 2 to 3 cloves garlic 1 can garbanzo beans (chickpeas), drained and liquid reserved 2 to 3 tablespoons smooth peanut butter A handful fresh parsley leaves 1 lemon, zested and juiced Pinch freshly ground black pepper Pinch kosher salt 1/3 … Read more

Falafel

  3.0 – 1 reviews  • Dairy Recipes Total: 30 min Prep: 15 min Cook: 15 min Yield: 8 falafel balls, serves 4 Ingredients 1/2 pound dried chickpeas, soaked overnight, drained and rinsed 1 clove garlic 1 small onion, coarsely chopped 2 tablespoons chopped parsley 1/2 teaspoon ground coriander 1/2 teaspoon cumin 1/2 teaspoon baking soda dissolved … Read more

Cutting Board Salsa

  3.3 – 3 reviews  • Salsa Our household name for this fresh Kurdish sauce is “cutting board salsa” because all the ingredients can be conveniently chopped together into one large pile on a cutting board. Chopping the ingredients together is an excellent way to blend and to distribute the different flavors. Serve as a dipping sauce … Read more