Mushrooms

Provolone cheese and grilled portabella mushrooms are served on buns with a creamy mustard sauce. Cook Time: 6 mins Total Time: 6 mins Servings: 6 Yield: 6 servings Ingredients 1 sheet Reynolds Wrap® Non-Stick Aluminum Foil 3 tablespoons butter, melted 2 cloves garlic, minced 6 large portabella mushrooms 6 slices provolone cheese 6 hamburger buns … Read more

  5.0 – 3 reviews  • Mushrooms Shiitakes add a meaty texture and earthy flavor to this mushroom stir-fry, while beech and enoki mushrooms add visual appeal and textural variety. Who requires meat? The recipe yields just enough sauce to cover the vegetables, but if you’d like more to serve with rice or noodles, feel free to … Read more