Raghavan’s Palak Masoor Dal (Red Lentils with Spinach)
5.0 – 2 reviews • Indian Dals are a staple in millions of Indian homes around the world because they are reassuring, filling, and healthy. Red lentils and spinach are used in this particular dal, which cooks rapidly, doesn’t need to be presoaked, and only calls for a small number of ingredients. Serve with cooked basmati … Read more