Cooking recipes, Cooking Guides, Easy recipes
3.5 – 2 reviews • High Fiber Tamales don’t have to have animal products to be weaponized parcels of deliciousness. With the right ingredient substitutes and some care, these veggie tamales can be just as gratifying as the carnivore’s version. A pressure cooker speeds up the process and also makes for tamales packed with aroma, thanks … Read more
4.3 – 3 reviews • Gluten Free Callaloo is a popular dish in the Caribbean. Usually made from taro or amaranth leaves, the leafy greens are highly nutritious as well as delicious. Because it’s hard to find fresh callaloo, I use canned. You can also substitute spinach if you prefer. Level: Easy Total: 20 min Active: … Read more
5.0 – 1 reviews • Lunch Not all charcuterie boards need to include meat. This all-vegetarian board boasts “meaty” vegetables like marinated mushrooms and artichokes, as well as two hearty cheese dips and sharp feta to mimic the savoriness of a typical board with cured meat. It’s studded throughout with colorful vegetables like bell peppers, watermelon … Read more
4.2 – 9 reviews • Summer Flame-kissed vegetables—bell peppers, cabbage, mushrooms and zucchini—are the stars of this meat-free crispy rice bowl. They’re basted with a sesame-soy-and-gochujang sauce until tender while cucumbers pickle in rice vinegar and sesame oil. Top with fried eggs and dinner is served. Level: Easy Total: 35 min Active: 25 min Yield: 4 … Read more
5.0 – 1 reviews • Gluten Free This dish was inspired by the traditional indigenous practices I learned growing up as a danzante in a group of ceremonial concheros (practitioners of ritual pre-Columbian dances). This green pozole is expected at every one of our ceremonies, no matter the weather. In our tradition, the day of the dead … Read more
4.0 – 1 reviews • Gluten Free These crispy tostadas are loaded with hearty, flavorful vegetables with a kick. For the refried bean base, we’ve added tender cauliflower and chipotle chilies for extra nourishment and spice. The tostadas are topped with grilled portobello mushrooms and poblano peppers and finished with chipotle salsa to reinforce that delicious … Read more
4.3 – 39 reviews • High Fiber Level: Easy Total: 50 min Active: 45 min Yield: 4 servings Ingredients 12 ounces pad thai noodles (thin rice noodles) 1/2 cup low-sodium soy sauce 1/2 cup brown sugar 1/4 cup smooth peanut butter 2 tablespoons fish sauce 2 tablespoons chile garlic sauce 3 limes, zested and juiced 4 … Read more
0.0 – 0 reviews • High Fiber Level: Easy Total: 20 min Active: 20 min Yield: 2 servings Ingredients 4 radishes, thinly sliced 1/2 cup apple cider vinegar Good pinch flaky sea salt 1/4 cup tomato ketchup 2 tablespoons apple cider vinegar 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon … Read more
5.0 – 10 reviews • Level: Easy Total: 1 hr 20 min Active: 35 min Yield: 4 to 6 servings Ingredients 3 tablespoons olive oil 1 medium sweet potato, peeled and diced into 1/2-inch cubes 6 cups Swiss chard leaves, cut into 1-inch wide strips, plus 1/2 cup Swiss chard stems, sliced across into 1/4-inch-wide pieces … Read more
0.0 – 0 reviews • Gluten Free I like to save time by buying a great plant protein roast; there are so many on the market these days. Then I rub them in olive oil and rosemary before roasting. Level: Easy Total: 1 hr 5 min Active: 5 min Yield: 4 to 6 servings Level: Easy … Read more