Lebanese Yogurt Cheese with Za’Atar and Olives
5.0 – 2 reviews • Italian Yield: Serves 6 Yield: Serves 6 Ingredients 1 quart goat’s-milk yogurt Kosher or sea salt 2 tablespoons extra-virgin olive oil Za’atar herb blend 24 Kalamata olives 1 bunch small radishes, trimmed Pita bread, cut into wedges, warmed Instructions Line a sieve with cheesecloth. If the cheesecloth is loosely woven (most … Read more