Cooking recipes, Cooking Guides, Easy recipes
5.0 – 5 reviews • Eggplant Recipes Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. The dish is unique, delicious, healthy and vegetarian! Plus, it can be served as an entree or appetizer. It can also be prepared with lamb or shredded chicken instead of … Read more
4.3 – 3 reviews • European Recipes Total: 15 min Prep: 15 min Instructions What a pukka combination, simple and classy. Don’t try to make this when you feel like it, make it when you can buy perfect pears, otherwise it will taste naff. For 1 person I normally use around 1/2 a pear, 2 big … Read more
5.0 – 2 reviews • Italian Yield: Serves 6 Yield: Serves 6 Ingredients 1 quart goat’s-milk yogurt Kosher or sea salt 2 tablespoons extra-virgin olive oil Za’atar herb blend 24 Kalamata olives 1 bunch small radishes, trimmed Pita bread, cut into wedges, warmed Instructions Line a sieve with cheesecloth. If the cheesecloth is loosely woven (most … Read more