European Recipes

  4.5 – 24 reviews  • European Recipes Level: Easy Total: 8 hr 40 min Prep: 20 min Inactive: 8 hr Cook: 20 min Yield: 6 servings Ingredients 1/3 cup plus 1/4 cup extra-virgin olive oil 5 large zucchini (about 2 pounds), cut into 1/4-inch rounds Salt and freshly ground black pepper 3 garlic cloves, thinly sliced … Read more

  4.5 – 24 reviews  • European Recipes Level: Easy Total: 8 hr 40 min Prep: 20 min Inactive: 8 hr Cook: 20 min Yield: 6 servings Ingredients 1/3 cup plus 1/4 cup extra-virgin olive oil 5 large zucchini (about 2 pounds), cut into 1/4-inch rounds Salt and freshly ground black pepper 3 garlic cloves, thinly sliced … Read more

  4.7 – 34 reviews  • European Recipes Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 6 servings Ingredients 1 pound fresh spinach, tough stems removed, or a 10-ounce package frozen spinach, thawed Kosher salt and freshly ground black pepper 12 manicotti shells 3 cups Marinara Sauce, recipe follows 2 large … Read more

  4.6 – 584 reviews  • European Recipes Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 6 servings Ingredients 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly sliced 1 yellow bell pepper, … Read more

  4.9 – 8 reviews  • European Recipes Level: Intermediate Total: 16 min Prep: 10 min Cook: 6 min Yield: 6 servings Ingredients 2 cups water 2 cups milk 1 cup heavy cream 1 cup polenta 1 tablespoon chopped lemon zest 1 teaspoon kosher salt Instructions In a medium pot with high sides combine the water, milk, … Read more

  4.2 – 5 reviews  • European Recipes Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 6 servings Ingredients 1 cup grated Romano 12 ounces mixed greens, from bulk bin or packages found in produce department 1/4 cup (a handful) fresh herbs (whatever you have on hand: parsley, basil, chives, sage, etc.) Extra-virgin … Read more

  4.8 – 29 reviews  • European Recipes Level: Easy Total: 12 min Prep: 5 min Cook: 7 min Yield: 4 servings Ingredients 1/2 cup extra-virgin olive oil 1 large clove garlic, cracked away from skin 8 slices crusty Italian bread 1 pound smoked fresh mozzarella cheese, sliced 2 ripe tomatoes, thinly sliced 8 basil leaves, torn … Read more

  4.3 – 13 reviews  • European Recipes Boiled gnocchi are fabulous tossed with butter and showered with fresh white truffle shavings. For a homey spin, toss boiled gnocchi with butter and a little cream to moisten, top with grated Parmesan, and broil until golden and the cream bubbles. Level: Intermediate Total: 2 hr 35 min Prep: … Read more

  4.3 – 13 reviews  • European Recipes Boiled gnocchi are fabulous tossed with butter and showered with fresh white truffle shavings. For a homey spin, toss boiled gnocchi with butter and a little cream to moisten, top with grated Parmesan, and broil until golden and the cream bubbles. Level: Intermediate Total: 2 hr 35 min Prep: … Read more

  4.6 – 7 reviews  • European Recipes Level: Easy Total: 20 min Prep: 15 min Cook: 5 min Yield: 4 servings Ingredients 2 hearts romaine lettuce 1 medium head radicchio 1 medium bulb endive 1 /3 cup (4 glugs) extra-virgin olive oil 1 small shallot, minced 3 tablespoons (3 splashes) balsamic vinegar Coarse salt and black … Read more