Cooking recipes, Cooking Guides, Easy recipes
4.3 – 191 reviews • Soup Level: Easy Total: 4 hr 15 min Prep: 15 min Cook: 4 hr Yield: 4 servings Ingredients 3 cups reduced-sodium vegetable or chicken broth 1 (28-ounce) can diced tomatoes 1 (15-ounce) can white (cannellini or navy) beans, drained 2 carrots, peeled and chopped 1 celery stalk, chopped 1 cup onion, … Read more
4.5 – 24 reviews • European Recipes Level: Easy Total: 8 hr 40 min Prep: 20 min Inactive: 8 hr Cook: 20 min Yield: 6 servings Ingredients 1/3 cup plus 1/4 cup extra-virgin olive oil 5 large zucchini (about 2 pounds), cut into 1/4-inch rounds Salt and freshly ground black pepper 3 garlic cloves, thinly sliced … Read more
4.5 – 24 reviews • European Recipes Level: Easy Total: 8 hr 40 min Prep: 20 min Inactive: 8 hr Cook: 20 min Yield: 6 servings Ingredients 1/3 cup plus 1/4 cup extra-virgin olive oil 5 large zucchini (about 2 pounds), cut into 1/4-inch rounds Salt and freshly ground black pepper 3 garlic cloves, thinly sliced … Read more
4.4 – 18 reviews • Pancake Level: Intermediate Total: 1 hr 10 min Prep: 25 min Cook: 45 min Yield: 6 servings Ingredients 1 1/2 cups pancake mix (recommended: Krusteaz) 1 cup water 2 tablespoons olive oil 1 medium onion, chopped 2 carrots, peeled and chopped 1 clove garlic, chopped 1 pound frozen spinach, thawed and … Read more
4.7 – 34 reviews • European Recipes Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 6 servings Ingredients 1 pound fresh spinach, tough stems removed, or a 10-ounce package frozen spinach, thawed Kosher salt and freshly ground black pepper 12 manicotti shells 3 cups Marinara Sauce, recipe follows 2 large … Read more
5.0 – 2 reviews • Zucchini Recipes Level: Intermediate Total: 1 hr 50 min Prep: 20 min Inactive: 1 hr 20 min Cook: 10 min Yield: 4 servings Ingredients 2.2 pounds (1 kg) zucchini, washed Sea salt About 8 cups sunflower oil About 5.5 ounces (150 g) all-purpose flour, sifted 3 tablespoons extra-virgin olive oil 3 … Read more
4.3 – 17 reviews • Pasta Recipes Level: Easy Total: 50 min Prep: 25 min Cook: 25 min Yield: 4 servings, about 20 balls Ingredients 4 tablespoons extra-virgin olive oil 3/4 cup finely diced onion Pinch sea salt, plus 1/2 teaspoon and more to taste 2 cups thinly sliced mushrooms, about 4 ounces 3 cloves garlic, … Read more
4.7 – 28 reviews • Sandwich Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 1 loaf crusty bread, 9 to 12 inches in length 1/4 cup sun-dried tomatoes in olive oil, drained, chopped — 1/2 a small jar 1/4 cup black pitted calamata or oil cured olives, your preference, chopped 1/2 cup … Read more
4.3 – 10 reviews • Pasta Recipes Level: Intermediate Total: 1 hr 10 min Prep: 20 min Inactive: 20 min Cook: 30 min Yield: 4 to 6 servings Ingredients 2 red bell peppers 2 yellow bell peppers 2 tablespoons olive oil, plus more for garnish 1/2 medium yellow onion, finely diced 12 ounces orzo 1/4 cup … Read more
4.6 – 584 reviews • European Recipes Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 6 servings Ingredients 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly sliced 1 yellow bell pepper, … Read more