Cooking recipes, Cooking Guides, Easy recipes
4.3 – 7 reviews • Vegan Covered in spices and roasted to crispy perfection, chickpeas are a natural swap in these Mediterranean-inspired shawarma pitas. For a “cook once, eat twice” approach, transform any leftovers into a chickpea shawarma salad: Layer the vegetables with roasted chickpeas and top it with dollops of hummus-dill dressing. Level: Easy Total: … Read more
4.8 – 36 reviews • Salad Recipes Per Serving: Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings, serving size: 1 3/4 cup Ingredients 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed) … Read more
5.0 – 3 reviews • Vegan Who doesn’t love a good Chinese takeout meal? The savory, umami flavors and bit of heat have us crawling back every time. But what if I told you that you could easily re-create those flavors at home for a fraction of the calories and fat? Enter Kung Pao Eggplant. Substituting … Read more
4.8 – 4 reviews • Beans and Legumes Level: Easy Total: 40 min Active: 35 min Yield: 4 servings Ingredients 4 russet potatoes (about 8 ounces each) 1 small red onion 1 poblano chile pepper 1 carrot 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 15-ounce can lentils, drained and rinsed 2 … Read more
4.2 – 8 reviews • Italian Total: 30 min Prep: 10 min Cook: 20 min Yield: 6 servings, serving size 1 wedge Ingredients 10 eggs 1 tablespoon olive oil 1 small onion, sliced thinly into half moons 1 bunch fresh spinach (about 1/2 pound) washed, dried and coarsely chopped (5 cups) 1/4 cup sun-dried tomatoes, reconstituted … Read more
4.0 – 3 reviews • Beans and Legumes Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 4 portobello mushroom caps 1 small red onion, halved and sliced 6 Campari or other small vine-ripened tomatoes, quartered 3 1/2 tablespoons extra-virgin olive oil 2 teaspoons chopped fresh rosemary Kosher salt and … Read more
3.7 – 33 reviews • Italian Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 4 portobello mushroom caps, sliced 1 1/4 pounds kale, stemmed and chopped Salt and pepper Freshly grated nutmeg, to taste, about 1/4 teaspoon 1/2 cup dry Italian red wine Instructions … Read more
4.7 – 50 reviews • Wok Recipes Level: Easy Total: 20 min Prep: 15 min Cook: 5 min Yield: 6 servings Ingredients 2 tablespoons canola oil 1 red bell pepper, cored, seeded, and julienned 1 yellow bell pepper, cored, seeded, and julienned 1/2 cup thinly sliced red onion 1 cup half-moon sliced yellow squash 1 cup … Read more
4.7 – 212 reviews • American Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 to 6 servings Ingredients 1 tablespoon olive oil 1 tablespoon butter 1/2 large onion, chopped 1 teaspoon red pepper flakes 1 clove garlic, finely chopped 1 pound collard greens, chopped 3 cups vegetable stock 2 tomatoes, seeded … Read more
4.0 – 1 reviews • Grain Recipes A grain bowl or harvest bowl is a healthy trend we can get behind! Balanced with lots of colorful produce plus healthy grains and proteins, grain bowls are fun to create and easy to make. Experimenting with different ingredients is encouraged! Level: Easy Total: 15 min Active: 15 min … Read more