Italian

  4.2 – 8 reviews  • Italian Total: 30 min Prep: 10 min Cook: 20 min Yield: 6 servings, serving size 1 wedge Ingredients 10 eggs 1 tablespoon olive oil 1 small onion, sliced thinly into half moons 1 bunch fresh spinach (about 1/2 pound) washed, dried and coarsely chopped (5 cups) 1/4 cup sun-dried tomatoes, reconstituted … Read more

  3.7 – 33 reviews  • Italian Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 4 portobello mushroom caps, sliced 1 1/4 pounds kale, stemmed and chopped Salt and pepper Freshly grated nutmeg, to taste, about 1/4 teaspoon 1/2 cup dry Italian red wine Instructions … Read more

  4.7 – 71 reviews  • Italian Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 1/2 medium spaghetti squash Primavera Sauce, recipe follows 4 tablespoons unsalted butter (1/2 stick) 1/2 cup small broccoli florets, lightly blanched … Read more

  4.6 – 179 reviews  • Italian Level: Easy Total: 23 min Prep: 15 min Cook: 8 min Yield: 4 servings Level: Easy Total: 23 min Prep: 15 min Cook: 8 min Yield: 4 servings Ingredients 8 ounces spaghettini or angel hair pasta 4 scallions (white and pale green parts only), coarsely chopped 3 garlic cloves, crushed … Read more