Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot
5.0 – 1 reviews • Asian This vegetarian-friendly recipe (Ke Zi Dau Fu Bou) is based on braised eggplant dishes you might know from Cantonese restaurants. They often feature pork or chicken, but here we’ve used tofu and shiitake mushrooms to give it hearty flavor while keeping it meatless. A clay pot is excellent for braising … Read more