Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Squash Calabacitas literally translates to “little squash,” and a la Mexicana means it incorporates the colors of the Mexican flag—white, red and green—from onions, tomatoes and chiles. This vegetarian dish can be served as a side dish, main dish or with tortillas to make tacos. If you can’t find summer squash, … Read more
5.0 – 1 reviews • Asian This vegetarian-friendly recipe (Ke Zi Dau Fu Bou) is based on braised eggplant dishes you might know from Cantonese restaurants. They often feature pork or chicken, but here we’ve used tofu and shiitake mushrooms to give it hearty flavor while keeping it meatless. A clay pot is excellent for braising … Read more
4.3 – 111 reviews • Make Ahead Level: Easy Total: 6 hr 15 min Prep: 15 min Cook: 6 hr Yield: 4 to 6 servings Ingredients 1 (28-ounce) can diced tomatoes 4 cups reduced-sodium vegetable broth 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can white (cannellini) beans, rinsed and drained 1 (15-ounce) can … Read more
4.8 – 5 reviews • Sweet Potato Whether you want to layer tostadas with beans, meat and vegetables, or customize using your favorite ingredients, tostadas are incredibly flexible. We started with the mashed bean base that’s commonly enjoyed in Mexico, and added sweet potatoes and pineapple for a touch of sweetness. Level: Easy Total: 40 min … Read more
4.3 – 6 reviews • Tofu Recipes Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 1 pound frozen Tater Tots (about 5 cups) 1 tablespoon plus 1/2 teaspoon chili powder 3/4 teaspoon garlic powder Kosher salt and freshly ground pepper 1 14-ounce package extra-firm tofu, drained 2/3 cup ketchup … Read more
1.0 – 1 reviews • Curry Recipes Fiber-rich vegetables and chickpeas are cooked and served right in their parchment packets for a hearty vegetarian main that’s easy to clean up. Level: Easy Total: 45 min Active: 25 min Yield: 4 servings Ingredients 1 cup plain couscous 3 cups small cauliflower florets (about 1/2 of a small … Read more
0.0 – 0 reviews • Salad Recipes This arugula and peach salad is like summer sunshine on a plate! Nutty tasting and fiber-rich whole-grain sorghum, nutrient-packed peppery arugula, and healthy fats from the flavorful Marcona almonds, plus a light drizzle of Lemon-Honey Vinaigrette, round out the cast of simple ingredients in this light, yet satisfying, seasonal … Read more
5.0 – 2 reviews • Indian Recipes Red lentils stand in for mung beans and team up rice to make a super-easy Indian dish (also called kitchari) that is reminiscent of porridge, but with plenty of lively flavor from the ginger, cumin and jalapeno. Fresh cilantro stirred in at the end adds nice flecks of bright … Read more
4.2 – 54 reviews • Pasta Recipes Level: Easy Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 6 servings, serving size 2 1/2 cups Ingredients 1 pound whole-wheat penne 1 1/2 cups small-curd low-fat cottage cheese 1 cup part-skim ricotta cheese 1 1/4 cups shredded part-skim mozzarella cheese, divided 3 tablespoons chopped … Read more
4.2 – 8 reviews • Salad Recipes Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1/2 cup millet 1 14-ounce package extra-firm tofu, drained and cut into 1-by-1 1/2-inch pieces 5 tablespoons extra-virgin olive oil 1 bunch kale Juice of 1 lemon 3 tablespoons tahini 1 teaspoon honey Kosher salt and freshly … Read more