Cooking recipes, Cooking Guides, Easy recipes
3.0 – 1 reviews • Mushroom Daniel Boulud says, “Escargot is 50% butter.” If you want a way to enjoy that foamy, nutty, herbal flavor without the snails, try using mushrooms. When cooked, they have a meaty, springy texture similar to escargots. Sizzle them in Persillade Butter with juicy tomato slices for a tasty, unique appetizer. … Read more
4.5 – 81 reviews • European Recipes Level: Intermediate Total: 45 min Prep: 15 min Cook: 30 min Yield: 2 to 3 servings Ingredients 3 tablespoons unsalted butter, plus extra for greasing the dish 1/4 cup finely grated Parmesan, plus extra for sprinkling 3 tablespoons all-purpose flour 1 cup scalded milk Kosher salt and freshly ground … Read more
4.4 – 41 reviews • Fig Recipes Level: Intermediate Total: 6 hr 45 min Prep: 30 min Inactive: 6 hr Cook: 15 min Yield: about 20 servings Ingredients 1/2 cup dried Mission figs, quartered, plus 1/2 cup for garnish 1 cup dry red wine 1 sprig fresh thyme, plus 1 bunch for garnish 1 pound cream … Read more
2.3 – 3 reviews • European Recipes Level: Intermediate Total: 20 min Prep: 5 min Cook: 15 min Yield: about 2 1/2 cups Level: Intermediate Total: 20 min Prep: 5 min Cook: 15 min Yield: about 2 1/2 cups Ingredients 9 ounces water 4 ounces butter, cold cut into small pieces Pinch salt Pinch sugar 5 … Read more