Cooking recipes, Cooking Guides, Easy recipes
4.3 – 23 reviews • Spanish Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 to 6 servings Ingredients 6 medium potatoes, diced 2 small onions, coarsely chopped 1/2 teaspoon salt, plus 1/2 teaspoon 2 tablespoons sunflower oil, plus 2 tablespoons 7 eggs 1/4 cup milk Serving suggestion: tomato salad drizzled with … Read more
4.7 – 3 reviews • Spanish Level: Advanced Total: 2 hr 55 min Prep: 25 min Inactive: 2 hr Cook: 30 min Yield: 10 to 12 empanadas Ingredients 1/2 cup vegetable shortening 2 pounds onions, diced 1 1/2 tablespoons chopped shallots 1 tablespoon chopped garlic 2 tablespoons tomato sauce 1 tablespoon tomato paste 3 tablespoons chopped … Read more
4.8 – 4 reviews • Spanish Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 10 ounces fresh spinach leaves, rinsed, or 1 (10-ounce) package frozen leaf spinach 19-ounce can (2 cups) chick-peas, drained and rinsed 1 red bell pepper, finely diced 1 tablespoon snipped fresh chives 1 to 2 lemons, juiced … Read more
4.2 – 5 reviews • Spanish Total: 1 day 15 min Prep: 1 day 15 min Yield: 6 servings Ingredients 1 cup long grain white rice 2 cups skinless almonds 1-inch piece cinnamon bark 8 cups water 1/2 cup sugar 1/4 teaspoon vanilla extract Ice cubes Instructions Wash and drain the rice. Using a spice grinder … Read more
5.0 – 1 reviews • Spanish Total: 50 min Prep: 50 min Ingredients 2 red bell peppers 2 yellow bell peppers 2 green bell peppers 1 red onion 8 basil leaves 1 clove garlic 6 teaspoon extra virgin olive oil Pinch salt and black pepper 2 teaspoons sherry vinegar Instructions Preheat oven to 300 degrees F. … Read more
0.0 – 0 reviews • Spanish Total: 20 min Prep: 20 min Yield: 4 servings Total: 20 min Prep: 20 min Yield: 4 servings Ingredients 6 ounces day old bread (a 3-inch cube), crusts discarded 1 cup blanched almonds 3 cloves of garlic 1/2 cup extra-virgin olive oil 5 tablespoons wine vinegar or sherry vinegar 2 … Read more
3.9 – 12 reviews • Spanish Tortilla is Spain’s most favorite snack. Seen and eaten in almost every tapas bar, this “Spanish Omelette” comes in many different guises; this recipe is the most traditional. Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Total: 35 min Prep: 15 min Cook: 20 min Yield: … Read more