Cooking recipes, Cooking Guides, Easy recipes
4.3 – 3 reviews • Italian Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1/2 teaspoon red pepper flakes 2 1/2 cups chicken broth, homemade or low-sodium canned 2 1/2 cups whole milk 1 cup stone-ground cornmeal 1 teaspoon kosher salt 1/2 … Read more
4.3 – 19 reviews • American Level: Intermediate Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Ingredients 4 ounces pencil-thin asparagus 7 cups water 3 teaspoons kosher salt, plus 2 teaspoons for water Freshly ground black pepper 1/2 cup unsalted butter 8 ounces mixed mushrooms, sliced 1 shallot, diced 1 1/2 cups … Read more
4.5 – 50 reviews • Italian Level: Intermediate Total: 1 hr 55 min Prep: 25 min Cook: 1 hr 30 min Yield: 8 to 10 servings Ingredients Kosher salt and freshly ground black pepper 12 dry lasagna noodles (not no-boil) 1/4 cup extra-virgin olive oil 2 cloves garlic, minced One 10-ounce box frozen spinach, thawed 1 … Read more
0.0 – 0 reviews • Zucchini Recipes This is a bit like a coleslaw, but it’s much more interesting with the combination of the baby vegetables and the shoots. Level: Easy Total: 20 min Prep: 20 min Yield: 4 servings Ingredients 2 handfuls alfalfa and broccoli sprouts 2 handfuls mung bean sprouts 2 handfuls sunflower salad … Read more
5.0 – 1 reviews • Soup Level: Intermediate Total: 1 hr 10 min Prep: 20 min Cook: 50 min Yield: 4 servings Ingredients 2 large butternut squash 2 tablespoons coriander seeds 2 dried chillies A few glugs olive oil 10 slices pancetta, cut into 1/2-inch (1 centimetre) pieces A bunch fresh sage 11 ounces (300 grams) … Read more
0.0 – 0 reviews • Pasta Recipes This isn’t barley, it’s pasta. You could also use orzatta. You can also dry the dough and grate it with a box grater. Barley and kasha used to be the staples of Eastern Europe; potatoes and pasta replaced them. Level: Intermediate Total: 56 min Prep: 30 min Inactive: 1 … Read more
4.4 – 7 reviews • Italian Total: 50 min Prep: 5 min Cook: 45 min Yield: 12 to 18 servings Ingredients 6 cloves garlic Oil 1 loaf French bread One 16-ounce package cream cheese 1 cup Romano, freshly grated 1 cup chopped tomatoes 1 bunch basil, leaves chopped Instructions Heat oven to 350 degrees F. Place … Read more
5.0 – 1 reviews • Spanish Total: 50 min Prep: 50 min Ingredients 2 red bell peppers 2 yellow bell peppers 2 green bell peppers 1 red onion 8 basil leaves 1 clove garlic 6 teaspoon extra virgin olive oil Pinch salt and black pepper 2 teaspoons sherry vinegar Instructions Preheat oven to 300 degrees F. … Read more
4.1 – 20 reviews • Italian Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 1 pound fresh linguine 1 1/2 teaspoons cornstarch 1 cup milk 1 tablespoon butter 1/4 cup light cream 1/2 cup freshly grated Parmesan cheese Instructions Bring a large pot of salted water to a boil. Add the … Read more
0.0 – 0 reviews • Irish Recipes Level: Easy Total: 5 min Prep: 5 min Yield: 1 1/2 cups sauce Ingredients 1 cup sour cream 1/4 cup heavy cream 1/4 cup horseradish Instructions In a small bowl stir together the sour cream, heavy cream, and horseradish. Nutrition Facts Serving Size 1 of 3 servings Calories 226 … Read more