Italian

  4.1 – 12 reviews  • Italian Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 12 ounces penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews) 4 sprigs fresh oregano 2 sprigs fresh thyme 1 clove garlic, smashed 1/2 teaspoon kosher salt, plus as needed Freshly … Read more

  3.7 – 3 reviews  • Italian Level: Intermediate Total: 1 hr Prep: 25 min Cook: 35 min Yield: 4 servings Ingredients 1/3 cup extra-virgin olive oil 20 ripe plum tomatoes, peeled and seeded Pinch crushed red pepper Kosher salt and freshly ground black pepper 6 fresh basil leaves, chiffonade 1 pound spaghetti 1 tablespoon unsalted butter … Read more

  4.5 – 2 reviews  • Italian Level: Intermediate Total: 1 hr 50 min Prep: 40 min Inactive: 10 min Cook: 1 hr Yield: 8 servings Ingredients 1 (20-ounce) package fresh spinach, tough stems removed and washed 5 tablespoons unsalted butter 1/4 cup minced shallots 2 teaspoons minced garlic 3/4 pound portobello mushrooms, stems removed and sliced … Read more

  3.7 – 3 reviews  • Italian Total: 20 min Prep: 5 min Cook: 15 min Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 3 tablespoons onion, minced 2 cups mixed mushrooms, chopped 1 teaspoon dried thyme 1 teaspoon dried basil Salt Pepper Balsamic or red wine vinegar 1 baguette Instructions In skillet heat olive oil. … Read more

  0.0 – 0 reviews  • Italian Yield: Serves 4 Ingredients 2 oz. thin green asparagus 1/2 stick butter 1 onion, finely sliced 6 cups light meat or vegetable stock Salt and black pepper Scant 1 1/4 cups Vialone nano rice (or Carnaroli or Arborio) Generous 1/2 cup freshly grated Parmesan Scant 1/4 cup fresh heavy cream … Read more

  4.2 – 265 reviews  • Italian Level: Easy Total: 1 hr 25 min Prep: 15 min Cook: 1 hr 10 min Yield: 6 cups Ingredients 1 quart Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, blended until smooth 1 cup vodka 1/2 cup heavy cream, at room temperature 1/2 cup grated Parmesan 1 pound penne … Read more

  0.0 – 0 reviews  • Italian Level: Easy Total: 1 hr 20 min Prep: 5 min Cook: 1 hr 15 min Yield: 4 to 6 servings Ingredients 2 (28-ounce) cans of imported Italian tomatoes 1/4 cup olive oil 2 ounces fatback or salt pork (optional) 3 tablespoons minced onion 2 garlic cloves Salt 6 leaves fresh … Read more

  3.4 – 7 reviews  • Italian Total: 1 hr 45 min Prep: 1 hr 20 min Cook: 25 min Ingredients 1 1/2 tablespoons olive oil 1 pound package pizza dough 1 cup seeded tomatoes, chopped and drained Salt and pepper to taste Oregano 2 to 3 tablespoons oil-cured olives halved and pitted 1 clove garlic, sliced … Read more

  4.7 – 7 reviews  • Italian Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 1 pound of spaghetti or any other thin pasta 1/2 cup (packed) fresh parsley leaves 2 cloves garlic 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper to taste Parmesan cheese-optional garnish Instructions In a … Read more

  5.0 – 1 reviews  • Italian Total: 5 min Prep: 5 min Yield: 1/2 cup Ingredients 3 large cloves of garlic 1 1/2 cups fresh basil leaves 1/2 cup freshly grated Parmesan cheese 1/2 to 2/3 cups extra-virgin olive oil Salt and pepper to taste Serving suggestion: Classic Minestrone Soup, recipe follows 1/3 cup olive oil … Read more