American

  4.0 – 4 reviews  • American Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 6 (1/2) cup servings Ingredients 10 large Swiss chard stalks and leaves 1 to 2 tablespoons olive oil 1 tablespoon minced garlic 1 whole medium hot chile, or 1/4 teaspoon dried red chilies 1 tablespoon soy sauce 1 … Read more

  4.3 – 19 reviews  • American Level: Intermediate Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Ingredients 4 ounces pencil-thin asparagus 7 cups water 3 teaspoons kosher salt, plus 2 teaspoons for water Freshly ground black pepper 1/2 cup unsalted butter 8 ounces mixed mushrooms, sliced 1 shallot, diced 1 1/2 cups … Read more