Cooking recipes, Cooking Guides, Easy recipes
4.1 – 12 reviews • Italian Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 12 ounces penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews) 4 sprigs fresh oregano 2 sprigs fresh thyme 1 clove garlic, smashed 1/2 teaspoon kosher salt, plus as needed Freshly … Read more
5.0 – 5 reviews • French Recipes Level: Intermediate Total: 35 min Prep: 10 min Inactive: 5 min Cook: 20 min Yield: 4 servings Ingredients 10 eggs, warmed for 5 minutes in hot water 1/4 cup water 2 heavy pinches salt 1/4 cup any combination chopped, fresh herbs (chives, parsley, tarragon, dill, or basil) 4 teaspoons … Read more
3.7 – 3 reviews • Italian Level: Intermediate Total: 1 hr Prep: 25 min Cook: 35 min Yield: 4 servings Ingredients 1/3 cup extra-virgin olive oil 20 ripe plum tomatoes, peeled and seeded Pinch crushed red pepper Kosher salt and freshly ground black pepper 6 fresh basil leaves, chiffonade 1 pound spaghetti 1 tablespoon unsalted butter … Read more
4.5 – 2 reviews • Italian Level: Intermediate Total: 1 hr 50 min Prep: 40 min Inactive: 10 min Cook: 1 hr Yield: 8 servings Ingredients 1 (20-ounce) package fresh spinach, tough stems removed and washed 5 tablespoons unsalted butter 1/4 cup minced shallots 2 teaspoons minced garlic 3/4 pound portobello mushrooms, stems removed and sliced … Read more
4.5 – 44 reviews • Greek Recipes Level: Intermediate Total: 45 min Prep: 30 min Cook: 15 min Yield: about 32 puffs Ingredients One 10-ounce package frozen spinach 1/4 pound firm feta cheese, coarsely crumbled 2 cloves garlic, pressed About 20 grinds black pepper Small dash nutmeg Flour, for dusting One 10-by-9.5-inch piece of packaged puff … Read more
3.7 – 12 reviews • Greek Recipes These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! Level: Intermediate Total: 30 min Prep: 18 min Cook: 12 min Yield: 20 hors d’oeuvres servings Ingredients 10 sheets phyllo dough 1 pound goat cheese … Read more
3.0 – 1 reviews • Portuguese Recipes Level: Easy Total: 1 hr 45 min Prep: 15 min Inactive: 30 min Cook: 1 hr Yield: 1 1/2 cups Ingredients 1 pound large ripe black olives, pitted 1 large head garlic (about 2 to 3 ounces) Olive oil 1/4 teaspoon freshly ground black pepper Instructions Preheat the oven … Read more
3.7 – 3 reviews • Italian Total: 20 min Prep: 5 min Cook: 15 min Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 3 tablespoons onion, minced 2 cups mixed mushrooms, chopped 1 teaspoon dried thyme 1 teaspoon dried basil Salt Pepper Balsamic or red wine vinegar 1 baguette Instructions In skillet heat olive oil. … Read more
3.8 – 5 reviews • Fruit Don’t panic. This is a quick and easy version of jam. Keep it in your fridge and it will last a couple of days Level: Easy Total: 54 min Prep: 5 min Inactive: 45 min Cook: 4 min Yield: about 2 jars Ingredients Seeds of 1 vanilla pod 10 1/2 … Read more
4.0 – 4 reviews • Bread Total: 3 hr 15 min Prep: 15 min Cook: 3 hr Yield: 8 to 10 servings Ingredients 4 cups flour Pinch of salt 2 tablespoons sugar 2 teaspoons dried yeast 6 ounces milk 1 lemon, zested 4 tablespoons of butter 4 tablespoons butter 4 ounces poppy seed 2 ounces honey … Read more