Tofu Poke
1.0 – 1 reviews • American Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients Oil, for deep frying 1 pound firm tofu, cut into 3/4-inch cubes Cornstarch, for dredging 1-ounce shiitake mushrooms, sliced 2 ounces tomato, diced 2 ounces cucumber, diced 1-ounce bean sprouts 1/4 cup furikake Poke Sauce, … Read more