Cooking recipes, Cooking Guides, Easy recipes
4.7 – 7 reviews • Grilling These smoky cabbage steaks make a hearty side dish, but they’re also substantial enough to serve as a vegetarian main dish if you add a grain or some beans. Our easy herb sauce made in the blender is light, bright and very versatile. If you have any leftover, it can … Read more
4.4 – 7 reviews • Main Dish I can’t praise cabbage enough. It is a hard-working vegetable that is so hearty and substantial in its way. It also is so versatile. It’s tasty raw in a slaw, pickled, slow-cooked, buttered with spices. It’s in the supermarket year-round and is always cheap. Talk about loyalty…I decided to … Read more
3.5 – 4 reviews • Side Dish Level: Easy Total: 1 day 15 min Prep: 1 day Cook: 15 min Yield: 4 to 6 servings Ingredients 1 bay leaf 1 cup red wine vinegar 3 tablespoons brown sugar 2 dashes hot pepper sauce 1 clove garlic, minced 1 tablespoon caraway seeds, toasted 1 tablespoon Dijon mustard … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1 head pointed cabbage or savoy cabbage 1 tablespoon olive oil Pinch flaky sea salt Pinch freshly ground black pepper 1/2 cup tahini 2 limes, juiced … Read more
0.0 – 0 reviews • Side Dish This easy vegetarian cabbage dish has a wonderfully contrasting texture of crunchy outer leaves and melty, soft inner layers. The cabbage is first seared to give it flavor and then roasted alongside garlic, ginger and onion plus a Fresno chile for some heat before being simmered with a mouthwatering … Read more
5.0 – 2 reviews • Main Dish This hearty and satisfying stuffed cabbage is sure to impress vegetarians and meat eaters alike. Layers of mushrooms, brown rice, marinara sauce and cabbage combine in a large-format version of cabbage rolls, without the need to fill and roll individual leaves. At the table, it slices up perfectly into … Read more