Asian
Mixed Vegetable Inari Sushi
3.5 – 4 reviews • Japanese Recipes While inari sushi is often as simple as sushi rice stuffed into inari-age—deep-fried tofu pockets—the rice can be mixed with other ingredients. This version features a mix of carrots, mushroom, cucumber and pickled daikon. Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 servings Ingredients … Read more
Vegetable Curry
3.0 – 2 reviews • Indian Recipes Total: 45 min Prep: 15 min Cook: 30 min Ingredients 2 tablespoons vegetable oil 1 large onion, chopped 1 teaspoon curry powder 1/2 teaspoon pepper 1 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground cumin 2 bay leaves 2 medium carrots, chopped 1/2 cup sliced snow peas or … Read more
Spicy Thai-Style Pineapple Wraps
4.0 – 5 reviews • Thai Level: Easy Total: 15 min Prep: 15 min Yield: 12 servings Ingredients Juice of 2 limes (about 14 cup) 2 teaspoons sugar 2 teaspoons chile paste, such as sambal oelek (see ShopSmart, right) 2 teaspoons fish sauce 2 cups roasted peanuts or cashews, roughly chopped 23 cup roughly chopped fresh … Read more
General Tso’s Cauliflower
4.5 – 23 reviews • Chinese Recipes This vegetarian spin on the Chinese-American restaurant classic is easy to make at home. The chicken has been replaced by crispy fried cauliflower and orange zest has been added to the sweet and tangy sauce to lend brightness. Level: Intermediate Total: 50 min Active: 50 min Yield: 4 servings … Read more
Miso-Sesame Dressing
3.9 – 15 reviews • Japanese Recipes This versatile dressing makes excellent use of pantry staples—the miso delivers umami, while sesame oil lends nuttiness. Use it on green salads, noodles or even as a dip for fresh veggies. Total: 5 min Prep: 5 min Yield: about 1 cup Ingredients 1/2 cup white miso paste 1/4 cup … Read more
Sushi Rolls
4.7 – 7 reviews • Japanese Recipes Level: Intermediate Total: 55 min Prep: 30 min Cook: 25 min Yield: 30 pieces Ingredients 5 sheets nori 2 cups sushi rice, recipe follows 2 ounces sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips 2 ounces sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips 1 hot house … Read more
Vegetable Curry
4.0 – 3 reviews • Indian Recipes Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 2 main course servings or 4 as side dish Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 2 main course servings or 4 as side dish Ingredients 1 (1-pound) bag mixed frozen vegetables … Read more
Hand Rolled Sushi (Temaki)
0.0 – 0 reviews • Japanese Recipes Total: 25 min Prep: 25 min Ingredients Sushi rice Nori Avocado Carrot Eggplant (grilled Japanese) Tofu (made crisp by frying) Tomato Cucumber (Chinese-without seeds, or regular is also ok) Asparagus Aburage (inari tofu skins) Wilted spinach Bell peppers, julienned Scallions, julienned Snow peas, julienned Black sesame seeds White sesame … Read more
Vegetarian Pad Thai
4.2 – 6 reviews • Thai No meat? No problem! This recipe hits all the sweet, sour and umami notes of the classic dish. It also comes together very quickly once you get the heat going. As such, be sure to have all your ingredients cut and measured and your sauce mixed before you start cooking. … Read more