Vegetable Sushi

  4.4 – 8 reviews  • Japanese Recipes Level: Intermediate Total: 1 hr 15 min Prep: 45 min Cook: 30 min Yield: 40 appetizers Ingredients 1 1/4 pounds sushi rice (2 3/4 cups) 3 cups water 1/4 cup mirin, plus additional for moistening nori 5 sheets nori (1 package) 4 teaspoons wasabi powder, mixed with 2 teaspoons … Read more

Mixed Vegetable Inari Sushi

  3.5 – 4 reviews  • Japanese Recipes While inari sushi is often as simple as sushi rice stuffed into inari-age—deep-fried tofu pockets—the rice can be mixed with other ingredients. This version features a mix of carrots, mushroom, cucumber and pickled daikon. Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 servings Ingredients … Read more

Miso-Sesame Dressing

  3.9 – 15 reviews  • Japanese Recipes This versatile dressing makes excellent use of pantry staples—the miso delivers umami, while sesame oil lends nuttiness. Use it on green salads, noodles or even as a dip for fresh veggies. Total: 5 min Prep: 5 min Yield: about 1 cup Ingredients 1/2 cup white miso paste 1/4 cup … Read more

Sushi Rolls

  4.7 – 7 reviews  • Japanese Recipes Level: Intermediate Total: 55 min Prep: 30 min Cook: 25 min Yield: 30 pieces Ingredients 5 sheets nori 2 cups sushi rice, recipe follows 2 ounces sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips 2 ounces sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips 1 hot house … Read more

Hand Rolled Sushi (Temaki)

  0.0 – 0 reviews  • Japanese Recipes Total: 25 min Prep: 25 min Ingredients Sushi rice Nori Avocado Carrot Eggplant (grilled Japanese) Tofu (made crisp by frying) Tomato Cucumber (Chinese-without seeds, or regular is also ok) Asparagus Aburage (inari tofu skins) Wilted spinach Bell peppers, julienned Scallions, julienned Snow peas, julienned Black sesame seeds White sesame … Read more

Miso Soup

  5.0 – 1 reviews  • Japanese Recipes Total: 15 min Prep: 5 min Cook: 10 min Yield: 6 servings Total: 15 min Prep: 5 min Cook: 10 min Yield: 6 servings Ingredients 8 cups vegetable stock 8 ounces yellow miso 4 ounces low-fat firm tofu, diced 3 scallions Instructions Bring stock to a boil and reduce … Read more