Chinese Recipes

  4.2 – 16 reviews  • Chinese Recipes Forget chicken: This sweet and spicy vegetarian dish proves once more that cauliflower is king. Originally from Sichuan province but popular in other parts of China, as well as in Chinese-American restaurants, kung pao chicken is traditionally a stir-fry. Here, the cauliflower is deep-fried for a light and crispy … Read more

  4.2 – 5 reviews  • Chinese Recipes Level: Easy Total: 1 hr 30 min Active: 35 min Yield: 4 to 6 servings Ingredients Kosher salt and freshly ground black pepper 3 tablespoons canola oil 1/4 cup finely chopped garlic 1 tablespoon finely chopped fresh ginger 1 tablespoon fermented black beans, rinsed, drained and gently smashed by … Read more

  4.5 – 20 reviews  • Chinese Recipes Lo mein is an adaptable stir-fry and can be made with beef, chicken, shrimp or the tofu and vegetable combo used here. In lieu of fresh or dried lo mein noodles, this recipe calls for whole wheat spaghetti, which bumps up the protein and fiber, and is easy to … Read more

  3.3 – 3 reviews  • Chinese Recipes I went to China for the first time in 2019 and spent a week in Chengdu, where Mapo Tofu is a speciality. I fell in love with all the Sichuan flavors and recreated this dish in a vegan version. Usually there is fried ground pork or beef in the … Read more

  4.5 – 23 reviews  • Chinese Recipes This vegetarian spin on the Chinese-American restaurant classic is easy to make at home. The chicken has been replaced by crispy fried cauliflower and orange zest has been added to the sweet and tangy sauce to lend brightness. Level: Intermediate Total: 50 min Active: 50 min Yield: 4 servings … Read more