Glazed Carrots, Parsnips and Pearl Onions
4.9 – 7 reviews • Thanksgiving Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 2 tablespoons butter 1 tablespoon minced garlic 1 tablespoon minced ginger 1 cup carrots, 1/4-inch dice 1 cup parsnips, 1/4-inch dice 1 cup red pearl onions, blanched and peeled 1 cup chicken stock 1 tablespoon dark soy … Read more