Southwestern

  4.3 – 3 reviews  • Southwestern Level: Intermediate Total: 2 hr 15 min Prep: 15 min Cook: 2 hr Yield: 6 servings Ingredients Flying Burrito Black Beans, recipe follows Flying Burrito Mashed Sweet Potatoes, recipe follows 6 (12-inch) flour tortillas 1 1/2 cups salsa 1 1/2 cups guacamole 3/4 cup sour cream 1 pound dry black … Read more

  4.3 – 3 reviews  • Southwestern Level: Intermediate Total: 2 hr 15 min Prep: 15 min Cook: 2 hr Yield: 6 servings Ingredients Flying Burrito Black Beans, recipe follows Flying Burrito Mashed Sweet Potatoes, recipe follows 6 (12-inch) flour tortillas 1 1/2 cups salsa 1 1/2 cups guacamole 3/4 cup sour cream 1 pound dry black … Read more

  0.0 – 0 reviews  • Southwestern Level: Intermediate Total: 40 min Prep: 35 min Cook: 5 min Yield: 4 servings Ingredients 6 chayotes, sliced, grilled, and julienned 4 red peppers, julienned 2 red onions, julienned 2 large jicama, julienned 2 to 3 ounces mizuna or other bitter lettuce 3 ounces Orange Cilantro Dressing, recipe follows 6 … Read more

  5.0 – 2 reviews  • Southwestern Level: Intermediate Total: 55 min Prep: 30 min Cook: 25 min Yield: 6 to 8 servings Ingredients 3 baking potatoes, like russets, peeled and diced 1 large yellow Mexican onion, diced 2 tablespoons crushed fresh garlic 3 tablespoons vegetable oil 4 cups chopped roasted green chile 10 cups water 1 … Read more

  4.5 – 6 reviews  • Southwestern Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 to 8 hors d’oeuvre servings Ingredients Four 12-inch flour tortillas 1/2 cup grated Cheddar 1/4 cup grated mozzarella 1/2 cup grated queso blanco Olive oil Guacamole, recipe follows Instructions Lay out 2 of the flour tortillas on … Read more

  4.0 – 1 reviews  • Southwestern Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 3/4 cup unbleached flour 1/2 cup cornmeal 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon sugar 1 egg, slightly beaten 1 1/4 cups buttermilk 1 tablespoon oil 3/4 cup frozen corn, thawed 1 red jalapeno chili … Read more

  0.0 – 0 reviews  • Southwestern Total: 15 min Prep: 15 min Yield: 2 to 4 servings Ingredients 1 teaspoon oregano, dried 1/3 tablespoon ground allspice 1/4 bunch cilantro, minced 1 red onion, 1/4-inch dice 1 tablespoon carrot, 1/4-inch dice 1 ear corn, kernels removed and roasted until some of the kernels start to brown 4 … Read more

  4.6 – 7 reviews  • Southwestern Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 2 red peppers, grilled, peeled and chopped 2 plum tomatoes, grilled until charred on all sides, and coarsely chopped 2 tablespoons red wine vinegar 1 tablespoon honey 1/4 cup chopped fresh cilantro leaves 1/4 cup … Read more

  5.0 – 5 reviews  • Southwestern Total: 1 hr 40 min Prep: 25 min Cook: 1 hr 15 min Yield: 1 quart Ingredients 1 tablespoon canola oil 2 cups diced yellow onion 7 cloves garlic, minced 1 cup ketchup 1 cup chipotle Red Chile Paste, recipe follows 1/2 cup Worcestershire sauce 1/2 cup strong coffee 1/3 … Read more

  4.2 – 53 reviews  • Southwestern Level: Intermediate Total: 2 hr Prep: 30 min Inactive: 30 min Cook: 1 hr Yield: 4 to 6 servings Level: Intermediate Total: 2 hr Prep: 30 min Inactive: 30 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 12 blue corn tortillas Red Chile-Tomato Sauce, recipe follows Goat Cheese … Read more