Chayote Salad

  5.0 – 3 reviews  • Southern Recipes Total: 5 min Prep: 5 min Yield: 8 to 10 servings Ingredients 6 Chayote (a.k.a. Chocho, or Christophine), peeled and thinly sliced 2 yellow peppers, julienned 1 red onion, thinly sliced 1/4 cup cilantro, chopped 1 lemon, juiced 1/4 cup white wine vinegar 1 cup peanut or vegetable oil … Read more

Fried Okra

  5.0 – 2 reviews  • Southern Recipes Total: 40 min Prep: 25 min Cook: 15 min Yield: 6 servings Ingredients 1 pound fresh okra 1 cup self-rising cornmeal 1/2 cup self-rising flour 1 cup vegetable oil Instructions Rinse the okra and dry with a paper towel. Cut the pods into 1/2 inch pieces, remove the tops. … Read more

Chayote Salad

  5.0 – 3 reviews  • Southern Recipes Total: 5 min Prep: 5 min Yield: 8 to 10 servings Ingredients 6 Chayote (a.k.a. Chocho, or Christophine), peeled and thinly sliced 2 yellow peppers, julienned 1 red onion, thinly sliced 1/4 cup cilantro, chopped 1 lemon, juiced 1/4 cup white wine vinegar 1 cup peanut or vegetable oil … Read more

Benedictine Dip

  4.2 – 8 reviews  • Southern Recipes Total: 50 min Prep: 25 min Cook: 25 min Yield: 1 1/2 cups Ingredients 1 large cucumber, peeled 8 ounces cream cheese, softened 2 tablespoons grated onion 1/4 teaspoon salt 1 tablespoon mayonnaise 1/8 cup sour cream Dash green food coloring, optional 2 tablespoons chopped fresh dill Accompaniments: trimmed … Read more

Creamed Kale with Caramelized Shallots

  4.4 – 38 reviews  • Southern Recipes Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 3 tablespoons unsalted butter 3 tablespoons finely chopped Spanish onion 3 tablespoons all-purpose flour 3 cups milk, scalded Pinch freshly grated nutmeg Salt and freshly ground pepper 3 pounds kale, center stalk removed, and … Read more

Red Pepper Black-Eyed Pea Gravy

  4.0 – 1 reviews  • Southern Recipes Total: 45 min Prep: 20 min Cook: 25 min Yield: 2 cups Ingredients 1 tablespoon vegetable oil 1/2 cup shallots (approximately 4 shallots), finely chopped 3 tablespoons red wine 3/4 teaspoon Hungarian hot paprika 3/4 teaspoon Creole seasoning 2 tablespoons clam juice 1/2 cup chicken stock 1 (15-ounce) can … Read more