Soup

  4.0 – 21 reviews  • Soup Level: Easy Total: 1 hr 10 min Prep: 15 min Cook: 55 min Yield: 4 to 6 first-course servings ( Ingredients 2 pounds medium asparagus (2 bunches), cut in half crosswise 1 tablespoon plus 1 teaspoon kosher salt 6 tablespoons unsalted butter 1 medium Spanish onion, chopped 1 stalk celery, … Read more

  5.0 – 1 reviews  • Soup Level: Easy Total: 7 hr Prep: 20 min Inactive: 6 hr Cook: 40 min Yield: 4 to 6 servings Level: Easy Total: 7 hr Prep: 20 min Inactive: 6 hr Cook: 40 min Yield: 4 to 6 servings Ingredients 1 tablespoon vegetable oil 1 cup chopped yellow onions 1 teaspoon … Read more

  0.0 – 0 reviews  • Soup Ingredients 2 quarts chicken or well flavored vegetable stock 1/4 cup flour 3 medium leeks, sliced crosswise, white part only Small bunch of celery, sliced crosswise, inner stems only 1 cup fresh green peas Pinch sugar salt and white pepper to taste Small head romaine, inner leaves, shredded 3 slices … Read more

  4.2 – 9 reviews  • Soup Total: 20 min Prep: 20 min Total: 20 min Prep: 20 min Ingredients 3 cucumbers 2 cups of plain yogurt 1 clove garlic, minced 2 teaspoons honey 1 lemon Fresh or dried dill, to taste Water Salt Pepper Instructions Peel cucumber and remove seeds. Grate to yield 3 cups. In … Read more