Dip

  4.5 – 17 reviews  • Dip Total: 50 min Prep: 10 min Cook: 40 min Yield: 30 servings Ingredients 3 cups chopped Vidalia onions 3 cups shredded Swiss cheese 2 1/2 cups mayonnaise Garlic salt, to taste Corn chips, for serving Instructions Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in … Read more

  4.5 – 17 reviews  • Dip Total: 50 min Prep: 10 min Cook: 40 min Yield: 30 servings Ingredients 3 cups chopped Vidalia onions 3 cups shredded Swiss cheese 2 1/2 cups mayonnaise Garlic salt, to taste Corn chips, for serving Instructions Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in … Read more

  4.8 – 4 reviews  • Dip Level: Easy Total: 15 min Prep: 15 min Yield: 6 servings Ingredients 2 cucumbers, thinly sliced 3 scallions, thinly sliced 1/3 cup rice wine vinegar 2 teaspoons sesame oil 2 tablespoons lime juice 2 tablespoons minced ginger 1 tablespoons minced jalapeno 1/4 cup cilantro leaves 2 tablespoons sugar Instructions In … Read more

  3.0 – 2 reviews  • Dip Level: Easy Total: 27 min Prep: 15 min Cook: 12 min Yield: 8 servings, about 1 3/4 cups Ingredients 1 pound carrots, peeled and thinly sliced 1/4 teaspoon ground cumin 1/4 teaspoon cayenne 1/4 teaspoon chili powder 1 tablespoon orange juice 2 teaspoons extra-virgin olive oil Instructions Place all ingredients … Read more

  2.3 – 3 reviews  • Dip Total: 20 min Prep: 5 min Cook: 15 min Yield: 3 cups Ingredients 1 tablespoon vegetable oil 1 small onion, chopped 1 package frozen chopped spinach, thawed and drained 1 teaspoon cayenne 1/2 cup crumbled feta 1 cup sour cream 1 cup buttermilk Instructions Heat oil in skillet and cook … Read more

  0.0 – 0 reviews  • Dip Level: Easy Total: 4 hr 45 min Prep: 4 hr Cook: 45 min Yield: 4 pint jars Ingredients 1 1/2 pounds green tomatoes, seeded and chopped 1 1/2 pounds sweet red peppers, chopped 1/2 pound firm red tomatoes, seeded and chopped 2 stalks celery, chopped 1 large Kirby cucumber, peeled … Read more

  0.0 – 0 reviews  • Dip Level: Easy Total: 10 min Prep: 10 min Ingredients 1/2 cup plus 2 tablespoons mayonnaise 1 or 2 jalapeno pepper(s), stemmed, seeds removed and finely chopped 1 teaspoon lime juice 1/2 teaspoon minced garlic 1/4 teaspoon salt 1/8 teaspoon dried crushed oregano Instructions Place all of the ingredients in a … Read more

  5.0 – 5 reviews  • Dip Level: Intermediate Total: 45 min Prep: 20 min Cook: 25 min Yield: 8 servings Ingredients 1/4 cup plus 2 tablespoons vegetable oil 1/4 cup all-purpose flour 2 cups milk Salt Cayenne pepper 1/2 cup grated Parmesan (about 2 ounces) 1/2 cup grated Monterey Jack (about 2 ounces) 1 cup chopped … Read more