Chips

  4.5 – 2 reviews  • Chips Level: Intermediate Total: 35 min Prep: 10 min Cook: 25 min Yield: 35 chips Ingredients 2 sweet potatoes (long and thin) 1/2 cup canola oil Kosher salt Instructions Peel sweet potatoes and slice into thin rounds. Heat oil in a shallow pan. Place enough chips to cover the bottom of … Read more

  4.5 – 2 reviews  • Chips Level: Intermediate Total: 35 min Prep: 10 min Cook: 25 min Yield: 35 chips Ingredients 2 sweet potatoes (long and thin) 1/2 cup canola oil Kosher salt Instructions Peel sweet potatoes and slice into thin rounds. Heat oil in a shallow pan. Place enough chips to cover the bottom of … Read more

  4.6 – 5 reviews  • Chips Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 4 medium Yukon gold potatoes, scrubbed Canola oil Salt Freshly ground black pepper Malt vinegar Kosher salt or Fleur de Sel Instructions Heat the grill to medium. Place potatoes in a pot of cold water, … Read more

  0.0 – 0 reviews  • Chips Total: 50 min Prep: 35 min Cook: 15 min Yield: 6 servings Total: 50 min Prep: 35 min Cook: 15 min Yield: 6 servings Ingredients 2 pounds russet (baking) potatoes, scrubbed Vegetable oil for deep-frying, like soy, peanut, or corn Fine sea salt Instructions Slice the potatoes about 1/16-inch thick … Read more

  5.0 – 1 reviews  • Chips Level: Intermediate Yield: 24 to 32 chips Level: Intermediate Yield: 24 to 32 chips Ingredients 4 plain bagels 1/4 cup olive oil 2 cloves garlic, peeled and smashed 1/2 teaspoon Essence, recipe follows Creamy Garlic and Vegetable Spread, recipe follows 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic … Read more