Shallot Vinaigrette

  4.9 – 7 reviews  • Salad Recipes Total: 10 min Prep: 10 min Yield: about 1 cup Ingredients 1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar 2 to 3 teaspoons Dijon mustard 1 teaspoon kosher salt Freshly ground black pepper 2 tablespoons finely minced shallots 2/3 cup extra-virgin olive oil Instructions In … Read more

Thousand Island Dressing

  4.6 – 30 reviews  • Sauce Recipes Total: 20 min Prep: 20 min Yield: 1 1/4 cups Ingredients 1/2 clove garlic, minced 1/4 teaspoon kosher salt plus more to taste 3/4 cup prepared or homemade mayonnaise 1/4 cup bottled chili sauce 2 tablespoons ketchup 1 1/2 tablespoons minced onion 2 teaspoons sweet pickle relish 1/2 hard-cooked … Read more

Panini with Roasted Peppers

  5.0 – 1 reviews  • Sandwich Level: Intermediate Total: 14 min Prep: 7 min Cook: 7 min Yield: 4 servings Ingredients 8 slices crusty Italian semolina bread 1 pound fresh or fresh smoked mozzarella, sliced 1 (8 to 10-ounce) container roasted peppers, drained 2 tablespoons green salad olives, sliced with pimientos Extra-virgin olive oil, for brushing … Read more

Dill Pickles

  4.0 – 73 reviews  • Pickle Recipes Level: Easy Total: 10 days 15 min Prep: 15 min Inactive: 10 days Yield: 3 pounds pickles Ingredients 5 1/2 ounces pickling salt, approximately 1/2 cup 1 gallon filtered water 3 pounds pickling cucumbers, 4 to 6-inches long 1 tablespoon black peppercorns 1 tablespoon red pepper flakes 2 cloves … Read more

Cream of Asparagus Soup

  4.0 – 21 reviews  • Soup Level: Easy Total: 1 hr 10 min Prep: 15 min Cook: 55 min Yield: 4 to 6 first-course servings ( Ingredients 2 pounds medium asparagus (2 bunches), cut in half crosswise 1 tablespoon plus 1 teaspoon kosher salt 6 tablespoons unsalted butter 1 medium Spanish onion, chopped 1 stalk celery, … Read more

Damn Hot Polenta Bread

  5.0 – 1 reviews  • Cornbread Level: Intermediate Total: 1 hr 45 min Prep: 30 min Inactive: 15 min Cook: 1 hr Yield: 8 servings Ingredients 2 cups all-purpose flour 1 1/2 cups fine grind polenta 1 cup grated Asiago cheese 1/3 cup finely sliced scallion greens 1/4 cup granulated sugar 2 tablespoons baking powder 2 … Read more