Vegetarian Chicken-Fried Portobello Mushroom Steaks

  3.4 – 9 reviews  • Portobello Mushroom Attention, vegetarians! You don’t have to miss out on a classic blue-plate special any longer. Our mushroom version has the exact same breading used for chicken-fried steak (it works great), and we fry it until it’s golden and crispy. Be generous with our flavor-packed veggie gravy (you can make … Read more

Three-Seed Crown Loaf

  5.0 – 1 reviews  • American Level: Intermediate Yield: 15 to 20 servings Level: Intermediate Yield: 15 to 20 servings Ingredients Deselect All 2 1/2 cups lukewarm water 4 tablespoons honey 5 teaspoons instant yeast 8 cups freshly ground whole-wheat flour 4 teaspoons salt 5 teaspoons gluten (available at health food stores and specialty grocery stores) … Read more

Salsa Fresca

  1.0 – 1 reviews  • Sauce Recipes Total: 5 min Prep: 5 min Yield: 8 servings Total: 5 min Prep: 5 min Yield: 8 servings Ingredients Deselect All 1 (32-ounce) can chopped plum tomatoes with juice 1/4 cup chopped onion 1/8 cup chopped cilantro 2 tablespoons hot sauce Salt and pepper Instructions Mix all ingredients in … Read more

Barbequed Tofu

  3.8 – 11 reviews  • Skillet Recipes Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 7 servings Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 7 servings Ingredients Deselect All 2 tablespoons olive oil 4 cloves fresh chopped garlic 1/2 red onion, chopped 1/2 white onion, chopped 1/2 … Read more