Cooking recipes, Cooking Guides, Easy recipes
4.7 – 10 reviews • Vegetable “My grandma’s stew reminds me of my childhood in Charleston. The recipe has been in my family for generations,” says Kardea. Level: Easy Total: 1 hr 15 min Active: 25 min Yield: 4 to 6 servings Ingredients 1/3 cup canola oil 1 pound beef top sirloin, cut into 1-inch cubes … Read more
4.8 – 15 reviews • Shellfish Recipes Total: 12 min Prep: 5 min Cook: 7 min Yield: 4 to 6 servings, about 6 cups Ingredients 2 tablespoons olive oil 2 cloves garlic, cut in 1/2 1 3/4 cups tomato sauce 1 cup white wine 1 teaspoon fresh chopped thyme leaves 1 teaspoon red pepper flakes 1/2 … Read more
4.0 – 7 reviews • Broccoli Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients Kosher salt 1 head broccoli, head cut into bite size florets, stems peeled and cut into 1/4-inch thick “coins” 2 teaspoons coriander seeds Extra-virgin olive oil 1 medium onion, cut into 1/4-inch dice Pinch crushed … Read more
2.0 – 2 reviews • Mussel Level: Intermediate Total: 2 hr 15 min Prep: 1 hr 5 min Cook: 1 hr 10 min Yield: 6 servings Ingredients 2 ounces extra-virgin olive oil 4 anchovy fillets 1 1/2 cups roughly chopped onions 3/4 cup roughly chopped celery, and a few leaves 3/4 cup roughly chopped carrots 12 … Read more
2.0 – 2 reviews • Mussel Level: Intermediate Total: 2 hr 15 min Prep: 1 hr 5 min Cook: 1 hr 10 min Yield: 6 servings Ingredients 2 ounces extra-virgin olive oil 4 anchovy fillets 1 1/2 cups roughly chopped onions 3/4 cup roughly chopped celery, and a few leaves 3/4 cup roughly chopped carrots 12 … Read more
4.0 – 4 reviews • Vegetable Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1 teaspoon minced garlic 1 teaspoon minced shallots 1/2 pound Sea scallops 1/2 pound (16/20 count) shrimp … Read more