Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Crab Recipes This baked whole snapper is inspired by traditional Creole stew flavors, says former Chopped contestant Shorne Benjamin, who featured the dish on the Christmas menu at his New York City–based catering company. “It’s a great way to add something meat-free to your holiday plate,” he says. Level: Intermediate Total: … Read more
3.8 – 5 reviews • Beef Level: Easy Total: 2 hr 30 min Active: 40 min Yield: 6 to 8 servings Ingredients 2 tablespoons canola oil 3 pounds boneless beef stew meat, preferably chuck, cut into 1- to 1 1/2-inch cubes Kosher salt and freshly ground black pepper 2 medium yellow onions, cut into thin slices … Read more
2.9 – 11 reviews • Chicken Recipes Level: Easy Total: 7 hr 30 min Active: 30 min Yield: 4 servings Ingredients 4 skinless, boneless chicken thighs (about 1 1/4 pounds) 1 teaspoon toasted sesame oil 6 thin slices fresh ginger, plus 1 teaspoon finely grated Kosher salt and freshly ground pepper 2/3 cup jasmine rice 4 … Read more
4.6 – 19 reviews • Recipes for Parties Tender pork shoulder simmered in a rich, aromatic broth makes for a comforting stew that pulls from Mexican posole and New Mexican green chile stew. Level: Easy Total: 2 hr 55 min Prep: 1 hr 35 min Cook: 1 hr 20 min Yield: 8 servings Ingredients 2 tablespoons … Read more
3.3 – 3 reviews • Bring together chicken thighs, cannellini beans, tomatoes and oregano in this rustic Italian stew. Total: 1 hr Active: 35 min Yield: 4 Ingredients 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, … Read more
5.0 – 2 reviews • Collard Greens This hearty vegetarian dinner is a take on the classic chicken and dumplings. A vegetable stew, thick with sweet potatoes and collard greens, is topped with quick-to-assemble scratch biscuits. Simply cover and simmer until the biscuits are cooked, then serve. Perfect for colder months, but always a good option … Read more
5.0 – 3 reviews • Fish Level: Intermediate Total: 1 hr 40 min Active: 55 min Yield: 4 servings Ingredients 1 tablespoon olive oil 2 ribs celery, diced 1 bulb fennel, top only, coarsely chopped, fronds reserved 1 onion, diced Kosher salt Crushed red pepper 2 cloves garlic, smashed 1 1/2 pounds cod fish bones 1/2 … Read more
5.0 – 2 reviews • Main Dish Level: Easy Total: 2 hr 50 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 pound cubed pork (about 80 percent lean; 1-inch cubes) Salt 1 teaspoon ground black pepper 8 ounces bacon, cut into 1/4-inch strips 8 ounces smoked kielbasa, 1/2-inch slices 1 medium onion, diced … Read more
4.0 – 5 reviews • Spinach Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1 onion, chopped 5 cloves garlic, minced 2 teaspoons ras el hanout (Moroccan spice blend) 1 pound ground beef Kosher salt and freshly ground pepper 1 15-ounce can diced fire-roasted tomatoes with chiles … Read more
4.4 – 47 reviews • Pork Level: Easy Total: 1 hr 40 min Active: 35 min Yield: 6 servings Ingredients 1 pound tomatillos, husked 3 poblano peppers 1 jalapeno pepper, stemmed 1 serrano pepper, stemmed 2 tablespoons olive oil 2 pounds pork shoulder, cut into 1-inch cubes Kosher salt and freshly ground black pepper 1/4 cup … Read more