Cooking recipes, Cooking Guides, Easy recipes
4.0 – 3 reviews • Level: Easy Total: 2 hr 45 min Active: 45 min Yield: 4 servings Ingredients 2 rabbits 2 tablespoons cooking oil 2 tablespoons all-purpose flour 1 clove garlic, chopped 1 herb bouquet, chopped 1 large onion, finely chopped 1/2 cup mushrooms, chopped 1 cup wine 1 cup boiling water Kosher salt and freshly … Read more
4.4 – 21 reviews • Level: Easy Total: 2 hr 55 min Active: 30 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 2 tablespoons salted butter 2 pounds boneless short ribs, cut into 1 1/2-inch pieces Kosher salt and freshly ground black pepper 3 cloves garlic, minced 2 medium onions, diced 3 carrots, cut … Read more
4.8 – 5 reviews • High Fiber Level: Easy Total: 2 hr Active: 25 min Yield: 6 to 8 servings Ingredients 6 tablespoons oil (I’m using olive) 2 pounds cubed stew meat (I’m using fatty beef brisket) 2 tablespoons favorite spice mix (I’m using 17th Street Magic Dust) Salt and pepper 2 pounds root vegetables, cut … Read more
4.2 – 150 reviews • This isn’t your Grandma’s beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility. Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 6 servings Ingredients 1 tablespoon vegetable oil 2 1/2 pounds boneless beef chuck … Read more
5.0 – 1 reviews • High Fiber I’ve eaten oxtail stew all my life, but it gave me special comfort when my mother made it for me when I was pregnant and having difficulty eating anything. I couldn’t resist the delicious aroma and it became a staple during the rest of my pregnancy. Mama’s version simmers … Read more
3.0 – 3 reviews • Lunch Level: Intermediate Total: 1 hr 30 min Prep: 20 min Inactive: 10 min Cook: 1 hr Yield: s: 8 servings Ingredients 2 pounds large bull’s testicles 1 cup all-purpose flour Salt and freshly ground black pepper 1/8 cup canola oil 2 teaspoons chopped garlic 2 cups sliced white onions 1 … Read more
0.0 – 0 reviews • Halloween Level: Intermediate Total: 5 hr 15 min Active: 50 min Yield: 6 servings Ingredients Extra-virgin olive oil, for cooking 1/2 pound chicken livers, cleaned 2 onions, chopped 2 carrots, chopped 2 ribs celery, chopped 1 bulb fennel, medium-diced Kosher salt 4 cloves garlic 2 pounds ground beef 1 pound sweet … Read more
1.5 – 2 reviews • Gluten Free Level: Easy Total: 5 hr 15 min Active: 3 hr 15 min Yield: 6 servings Ingredients 3 to 4 pounds oxtail pieces 1/2 cup brandy Juice of 3 limes 2 tablespoons extra-virgin olive oil Kosher salt and black pepper 2 to 3 cups red wine 2 to 3 cups … Read more
5.0 – 1 reviews • High Fiber This Kentucky-based stew is thick and hearty with various proteins and vegetables that simmer for a long time until tender and rich in flavor. Burgoo has stood the test of time because it not only uses pantry staples and inexpensive ingredients, including game meats and starchy veggies, but also … Read more
0.0 – 0 reviews • High Fiber A typical dinner at grandma’s house often seemed like the work of magic. Just like in the fairy tale, she could conjure up a hearty stew out of almost any cut of meat and whatever root vegetables were on hand. The long, slow braising made even the most affordable … Read more