Asian

  5.0 – 1 reviews  • Asian Total: 3 hr 15 min Prep: 15 min Cook: 3 hr Yield: 4 servings Ingredients 8 duck legs 1/4 cup kosher salt 1/2 tablespoon coarse ground and toasted Szechuan peppercorns 1/4 cup molasses 1/4 cup Chinese black vinegar 1/2 tablespoon five-spice powder 1 cup rice 1 cup black tea leaves … Read more

  4.9 – 9 reviews  • Asian Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable can just cook and soften in the same time as it takes for the batter to crisp. These can be … Read more