Duck Stew: Compote de Canard
5.0 – 1 reviews • Wine Recipes Yield: 4 servings Ingredients 4 pounds duck, cut up 1 tablespoon lard or shortening 2 large onions, chopped 2 carrots, chopped 1 celery stalk 2 shallots, chopped 1 clove garlic 1 cup dry white wine 2 cups chicken broth 2 teaspoons tomato paste 1 teaspoon allspice 2 bay leaves … Read more