Fish

  3.5 – 2 reviews  • Fish Yield: 6 servings Ingredients 2 pounds halibut steaks, about 1-inch thick (to be cut into 6-ounce serving portions) 1/2 cup sweet white miso (shiro miso) 1/3 cup sweetened rice wine (mirin) 1 1/2 tablespoons minced fresh ginger 2 tablespoons minced scallion greens Instructions Rinse the fish steaks under cold, running … Read more