Fish Fillet with Clam Sauce
3.0 – 2 reviews • American Total: 57 min Prep: 12 min Cook: 45 min Yield: 4 serving Ingredients 4 (1 — pound) flat fish such as sole, flounder, sand dab, or fluke 1 cup dry white wine 2 shallots or 1 medium onion, finely chopped 1 pound mussels, preferably small cultivated, scrubbed and beards removed, … Read more