Thai Red Curry Mussels
4.7 – 44 reviews • Asian Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 appetizer servings Ingredients 2 tablespoons peanut oil 1 stalk lemongrass, crushed 3 tablespoons Thai red curry paste 1/2 cup white wine 1 can unsweetened coconut milk 2 tablespoons fish sauce (nam pla) 2 tablespoons fresh lime juice … Read more