Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Banana Total: 40 min Prep: 20 min Cook: 20 min Yield: 3 servings Ingredients 3 (3-ounce) fresh Mahi Mahi pieces 2 ti leaves, ribs removed or corn husks or banana leaaves 4 ounces dill mayonnaise, recipe follows 3 bay shrimps 3 bay scallops 1-ounce fresh spinach 1-ounce shiitake mushroom, julienned 2 … Read more
0.0 – 0 reviews • Vietnamese Recipes Level: Intermediate Total: 1 hr 1 min Prep: 15 min Inactive: 1 min Cook: 45 min Yield: 4 servings Ingredients 1 to 1 1/2 pounds ground meat (chicken, turkey, pork or beef) 2 tablespoons fish sauce 2 tablespoons olive oil 2 teaspoons cornstarch 1 teaspoon sugar 1 teaspoon spicy … Read more
4.9 – 8 reviews • Rice Recipes Inspired by a Cantonese approach to cooking fish, this recipe pairs steamed fish with stir-fried garlic, ginger and jalapeño, plus a raw scallion and bell pepper garnish. Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 4 servings Ingredients 8 4-to-5-ounce skinless white fish fillets (such … Read more
3.5 – 2 reviews • Chinese Recipes Level: Advanced Total: 55 min Prep: 30 min Inactive: 10 min Cook: 15 min Yield: 16 appetizers Ingredients 2 tablespoons salad oil 4 duck breasts, skinless 3 Granny Smith apples, peeled cored, and diced small 2 tablespoons raisins 1 teaspoon Chinese five-spice powder 1 teaspoon chopped fresh garlic (1 … Read more
0.0 – 0 reviews • Japanese Recipes Level: Advanced Total: 40 min Prep: 20 min Cook: 20 min Yield: 1 serving Ingredients 36 ounces sake 1 (7-ounce) black cod fillet 6 slices peeled ginger root, plus shredded ginger, for garnish 3 thick pieces burdock root 3 thick pieces Japanese mountain potato 3 ounces regular soy sauce … Read more
3.9 – 7 reviews • Fish Level: Intermediate Total: 18 min Prep: 8 min Cook: 10 min Yield: 4 servings Ingredients 2 cups hot water 1 whole cleaned striped bass, (about 1 1/2 pounds) Kosher salt and freshly ground black pepper 3 tablespoons julienned ginger 3 green onions, white and green parts, sliced in large pieces … Read more
2.7 – 3 reviews • Vietnamese Recipes Level: Intermediate Total: 1 hr Prep: 15 min Inactive: 30 min Cook: 15 min Yield: 4 servings Ingredients 2 lemongrass stalks, outer layers peeled, bottom white part thinly sliced and finely chopped (about 1/4 cup) 1 1/2 tablespoons soy sauce 2 teaspoons chopped Thai bird chiles or another fresh … Read more
0.0 – 0 reviews • Fish Level: Advanced Total: 25 min Active: 20 min Yield: 4 servings Ingredients 1 Maine lobster, cooked 1/4 cup sliced scallions Salt and pepper 8 ounces wheat starch 1 1/2 ounces tapioca starch 1 1/2 ounces potato starch 1 pint boiling water 1 tablespoon vegetable oil 4 ounces blue fin tuna … Read more
4.5 – 4 reviews • Chinese Recipes This recipe gives you two options for assembling and cooking these dumplings: open on top and steamed like shu mai or closed and pan-fried like gyoza. Level: Intermediate Total: 2 hr Active: 2 hr Yield: 60 dumplings Level: Intermediate Total: 2 hr Active: 2 hr Yield: 60 dumplings Ingredients … Read more
0.0 – 0 reviews • Chinese Recipes Level: Intermediate Total: 2 hr 45 min Prep: 20 min Inactive: 15 min Cook: 2 hr 10 min Yield: 4 to 6 servings Level: Intermediate Total: 2 hr 45 min Prep: 20 min Inactive: 15 min Cook: 2 hr 10 min Yield: 4 to 6 servings Ingredients 1 1/2 … Read more