Cooking recipes, Cooking Guides, Easy recipes
4.7 – 42 reviews • Southern Recipes Level: Intermediate Total: 45 min Prep: 15 min Cook: 30 min Yield: 6 to 8 servings Ingredients 1 bunch celery, medium diced 1/4 pound unsalted butter 1/2 large onion, medium diced 2 bell peppers, medium diced 2 tablespoons Creole seasoning (recommended: Tony Chachere) 1 tablespoon seafood seasoning (recommended: Old … Read more
0.0 – 0 reviews • Southern Recipes Yield: 4 servings Ingredients 2 teaspoons juniper berries 2 teaspoons whole coriander 1/4 teaspoon crushed red pepper 2 pork tenderloins 1 tablespoon peanut oil Salt 1 diced onion 1 tablespoon butter 1 teaspoon chopped garlic Salt and white pepper, to taste 1 cup white stoned grits 2 cups water … Read more
0.0 – 0 reviews • Southern Recipes Level: Easy Total: 50 min Active: 30 min Ingredients 2 (12-ounce) cans beer 4 cups water 1 (8-ounce) packet crab boil seasoning, usually available where crabs are purchased 2 sticks butter, melted (optional) Instructions Cover tables, preferably outdoors, with brown packaging paper and tape. For each pot of crabs, … Read more
1.0 – 2 reviews • Southern Recipes Level: Easy Yield: 6 servings Ingredients 24 Maryland Blue Crabs 1-pound J.O. or Old Bay Seasoning Instructions In a large hotel steaming pan, add water and bring to a boil. Add crabs in one layer. Cover crabs with the seasoning, about 1/4-inch thick. Let steam for 20 minutes. Nutrition … Read more
0.0 – 0 reviews • Southern Recipes Level: Intermediate Total: 7 hr 10 min Prep: 5 min Inactive: 6 hr 15 min Cook: 50 min Yield: 6 servings or 1 quart Ingredients 4 large egg yolks 3/4 cup Dutch-process cocoa powder 1/2 cup sugar 2 tablespoons whole milk 1 1/2 cups half-and-half 1 1/2 cups heavy … Read more